Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber
Crossref DOI link: https://doi.org/10.1007/s11947-020-02424-x
Published Online: 2020-03-03
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fan, Kai
Zhang, Min http://orcid.org/0000-0001-8107-5212
Chen, Huizhi
Funding for this research was provided by:
National Key R&D Program of China (No. 2018YFD0700303)
Text and Data Mining valid from 2020-03-03
Version of Record valid from 2020-03-03
Article History
Received: 21 October 2019
Accepted: 19 February 2020
First Online: 3 March 2020