Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution
Crossref DOI link: https://doi.org/10.1007/s11947-020-02428-7
Published Online: 2020-04-01
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Diao, Xinyue
Huan, Yanjun
Chitrakar, Bimal
Text and Data Mining valid from 2020-04-01
Version of Record valid from 2020-04-01
Article History
Received: 15 October 2019
Accepted: 28 February 2020
First Online: 1 April 2020