3D Extrusion Printability of Rice Starch and Optimization of Process Variables
Crossref DOI link: https://doi.org/10.1007/s11947-020-02453-6
Published Online: 2020-05-22
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Theagarajan, Radhika
Moses, J. A.
Anandharamakrishnan, C. http://orcid.org/0000-0002-9599-5594
Funding for this research was provided by:
Ministry of Food Processing Industries (MOFPIR&D)
Text and Data Mining valid from 2020-05-22
Version of Record valid from 2020-05-22
Article History
Received: 8 December 2019
Accepted: 23 April 2020
First Online: 22 May 2020