Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products
Crossref DOI link: https://doi.org/10.1007/s11947-020-02456-3
Published Online: 2020-05-06
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lazou, Andriana Ε.
Dermesonlouoglou, Efimia K.
Giannakourou, Maria C. http://orcid.org/0000-0002-3625-2950
Text and Data Mining valid from 2020-05-06
Version of Record valid from 2020-05-06
Article History
Received: 19 February 2020
Accepted: 23 April 2020
First Online: 6 May 2020