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Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications

Published Online: 2020-06-08

Published Print: 2020-07

Authors

Arp, Carlos Gabriel http://orcid.org/0000-0002-4990-2991
Correa, María Jimena

Ferrero, Cristina
Funding

Funding for this research was provided by:

Universidad Nacional de La Plata (X661 and X771)

Agencia Nacional de Promoción Científica y Tecnológica (PICT 2014-3421, PICT 2015-0007 and PICT 2016-3047)
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Text and Data Mining valid from 2020-06-08

Version of Record valid from 2020-06-08
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Article History

Received: 28 February 2020

Accepted: 25 May 2020

First Online: 8 June 2020

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

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