Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review
Crossref DOI link: https://doi.org/10.1007/s11947-021-02610-5
Published Online: 2021-02-19
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Terry
Kim, Jin-Hee
Oh, Se-Wook http://orcid.org/0000-0002-8580-6032
Text and Data Mining valid from 2021-02-19
Version of Record valid from 2021-02-19
Article History
Received: 19 October 2020
Accepted: 15 February 2021
First Online: 19 February 2021