Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization
Crossref DOI link: https://doi.org/10.1007/s11947-021-02679-y
Published Online: 2022-01-26
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Monnet, A. F.
Saint-Eve, A.
Michon, C. http://orcid.org/0000-0001-9766-4935
Jeuffroy, M. H.
Delarue, J.
Blumenthal, D.
Text and Data Mining valid from 2022-01-26
Version of Record valid from 2022-01-26
Article History
Received: 29 July 2019
Accepted: 18 June 2021
First Online: 26 January 2022