Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity
Crossref DOI link: https://doi.org/10.1007/s11947-021-02693-0
Published Online: 2021-10-05
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suarez, Lina M.
Fan, Hongbing
Zapata, José E.
Wu, Jianping http://orcid.org/0000-0003-2574-5191
Text and Data Mining valid from 2021-10-05
Version of Record valid from 2021-10-05
Article History
Received: 8 February 2021
Accepted: 8 August 2021
First Online: 5 October 2021
Declarations
:
: The authors declare no competing interests.