Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size
Crossref DOI link: https://doi.org/10.1007/s11947-022-02773-9
Published Online: 2022-02-14
Published Print: 2022-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Camacho, M. M.
Silva-Espinoza, M. A.
Martínez-Navarrete, N. http://orcid.org/0000-0001-8345-8495
Funding for this research was provided by:
Universidad Politècnica de València
Text and Data Mining valid from 2022-02-14
Version of Record valid from 2022-02-14
Article History
Received: 5 November 2021
Accepted: 24 January 2022
First Online: 14 February 2022
Declarations
:
: The authors declare no competing interests.