Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method
Crossref DOI link: https://doi.org/10.1007/s11947-023-03034-z
Published Online: 2023-02-27
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Buranachokpaisan, Kritika
Muangrat, Rattana
Text and Data Mining valid from 2023-02-27
Version of Record valid from 2023-02-27
Article History
Received: 2 December 2022
Accepted: 13 February 2023
First Online: 27 February 2023
Declarations
:
: The authors declare no competing interests.