3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Crossref DOI link: https://doi.org/10.1007/s11947-023-03195-x
Published Online: 2023-09-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guo, Xudong
Wang, Dingyi
He, Bin
Hu, Ligang
Jiang, Guibin
Text and Data Mining valid from 2023-09-02
Version of Record valid from 2023-09-02
Article History
Received: 28 April 2023
Accepted: 23 August 2023
First Online: 2 September 2023
Declarations
:
: The authors declare no competing interests.