Liu, Xinru
Ma, Qianwei
Sun, Yongjun
Ju, Wenming
Kumrungsee, Thanutchaporn
Zhou, Zhongkai
Wang, Lijuan
Cao, Ruge
Funding for this research was provided by:
Beijing Advanced Innovation Center for Food Nutrition and Human Health (20181037)
National Natural Science Foundation of China (32001706)
Article History
Received: 13 January 2023
Accepted: 22 September 2023
First Online: 8 October 2023
Declarations
:
: The authors declare no competing interests.