Yousefvand, Amin
Pham, Quang-Hieu
Ho, Thao M.
Amiri, Saber
Mäkelä-Salmi, Noora
Saris, Per E. J.
Funding for this research was provided by:
The Finnish Food Research Foundation (3032022, 3032022)
Proof-of-concept funding from the Faculty of Agriculture and Forestry at the University of Helsinki (11142022, 11142022, 11142022)
Finnish Society of Sciences and Letters (220041, 220041)
Oskar Öflund Foundation (230121, 230121)
Academy of Finland (346839)
University of Helsinki
Article History
Received: 27 January 2024
Accepted: 9 April 2024
First Online: 16 April 2024
Declarations
:
: Each individual provided informed consent before participating in the study.
: The authors declare no competing interests.