Received: 1 February 2018
Accepted: 12 February 2019
First Online: 27 February 2019
Compliance with Ethical Standards
: Alison Kretser, Delia Murphy, Andrea Grantham, Chavonda Jacobs-Young, Sarah Rovito, and Dorothea Vafiadis declare that they have no conflict of interest. Stefano Bertuzzi serves as a Board Member for the Council of Scientific and Engineering Society Executives, on the BioRxiv Scientific Advisory Board, and on the ScienceCounts Board. Todd Abraham serves on the USP Board of Directors and on the Board of Advisors for Agrospehere, Inc., and is the Chair of the Advisory Committee for the Monell Chemical Senses Institute and formerly served on the ILSI Global Board of Trustees. David B. Allison has editorial responsibilities on multiple journals interested in promoting integrity in research; has multiple NIH grants involving promotion of integrity in research; serves on several committees with interests in research integrity and on the ILSI North America Board of Trustees; and is a consultant for IKEA, the Nestle Research Center, the Law Offices of Ronald Marron, and Tomasik, Kotin, and Kasserman. Kathryn Boor serves on the Agriculture Advisory Committee for E&J Gallo Winery, on the Board of Directors for the Foundation for Food and Agriculture Research, and on the ILSI North America Board of Trustees. Johanna Dwyer is editor of Nutrition Today. She is a member of the scientific advisory board of Conagra Brands and McCormick and Company, and is a consultant to Gerber/Nestle. The author received partial travel funds from the International Alliance of Dietary Supplement Associations to speak at a symposium at the International Congress of Nutrition in Buenos Aires, Argentina, in 2017. The author holds stock in several food and drug companies. The author has no research grants. Linda J. Harris has received government grant funding from the U.S. Food and Drug Administration (Western Center for Food Safety), the California Department of Food and Agriculture, and the California Department of Public Health. She has received research grant funding from the Almond Board of California, the Pistachio Research Board, the Walnut Board, the Center for Produce Safety, and the Citrus Research Board. She has also received honoraria/travel for speaking from the Almond Board of California and Wonderful Brands and is on the Executive Board of the International Association for Food Protection. Rachelle Hollander serves on the Editorial Board for Science and Engineering Ethics. Catherine Woteki is a Board Member of Open Data Charter (no remuneration), a Committee Member of the National Research Council’s Division of Earth and Life Sciences at the National Academy of Sciences (no remuneration), the President and Board Chair of the Charles Valentine Riley Foundation (no remuneration), and a consultant to the Global Open Data for Agriculture and Nutrition. Jessica Wyndham has received a research grant award from the National Science Foundation (NSF Award 1540398: The Social Responsibilities of Scientists and Engineers: A Global Survey). Rickey Yada declares the following: Member, Arrell Food Institute Advisory Board, University of Guelph; Member, Board of Directors, Natural Health Product Research Society of Canada; Member, Editorial Board, Nature Partner Journal, Science of Food; Journal Advisory Board Member, Global Challenges (Wiley and Sons), Food, Agriculture and Nutrition; Member, Board of Directors, Bioenterprise; Honorary Advisory Board Member, International Association for Traditional and Complementary Medicine; Member, Scientific Advisory Board Riddet Centre, New Zealand (honorarium); Scientific Advisory Board Member, Integrated Health Institute, University of Alberta; Vice Chair, Institute Advisory Board, Canadian Institutes of Health Research Institute of Nutrition, Metabolism and Diabetes; Editorial Board, Journal of Functional Foods; North American Editor, Trends in Food Science and Technology, Elsevier Science (honorarium); Member, Editorial Board, Journal of Food Biochemistry; and Member, ILSI North America Board of Trustees.