Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model
Crossref DOI link: https://doi.org/10.1007/s11948-019-00110-6
Published Online: 2019-05-23
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghasemi, Sedigheh
Ahmadvand, Mostafa http://orcid.org/0000-0001-8852-5861
Karami, Ezatollah
Karami, Ayatollah
Text and Data Mining valid from 2019-05-23
Version of Record valid from 2019-05-23
Article History
Received: 1 March 2018
Accepted: 20 May 2019
First Online: 23 May 2019