Purification of Peroxidase from Red Cabbage (Brassica oleracea var. capitata f. rubra) by Affinity Chromatography
Crossref DOI link: https://doi.org/10.1007/s12010-014-0968-1
Published Online: 2014-05-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Somtürk, Burcu
Kalın, Ramazan
Özdemir, Nalan
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