Adaptive Evolution of Saccharomyces cerevisiae with Enhanced Ethanol Tolerance for Chinese Rice Wine Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-014-0978-z
Published Online: 2014-05-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Shuang
Xu, Yan
Text and Data Mining valid from 2014-05-31