Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn2+
Crossref DOI link: https://doi.org/10.1007/s12010-014-1156-z
Published Online: 2014-08-22
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Xin
Dong, Ying
Su, Ping
Xiao, Xiang
Text and Data Mining valid from 2014-08-22