Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides
Crossref DOI link: https://doi.org/10.1007/s12010-014-1253-z
Published Online: 2014-09-24
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuan, Lin
Scanlon, Martin G.
Eskin, N. A. Michael
Thiyam-Hollander, Usha
Aachary, Ayyappan A.
Text and Data Mining valid from 2014-09-24