Evaluation of the Structural Composition and Surface Properties of Rhamnolipid Mixtures Produced by Pseudomonas aeruginosa UFPEDA 614 in Different Cultivation Periods
Crossref DOI link: https://doi.org/10.1007/s12010-014-1343-y
Published Online: 2014-10-29
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Santana-Filho, Arquimedes Paixão
Camilios-Neto, Doumit
de Souza, Lauro Mera
Sassaki, Guilherme Lanzi
Mitchell, David Alexander
Krieger, Nadia
Text and Data Mining valid from 2014-10-29