Validation of a Novel Sequential Cultivation Method for the Production of Enzymatic Cocktails from Trichoderma Strains
Crossref DOI link: https://doi.org/10.1007/s12010-014-1357-5
Published Online: 2014-11-16
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Florencio, C.
Cunha, F. M.
Badino, A. C.
Farinas, C. S.
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