Impact of Acidity and Metal Ion on the Antibacterial Activity and Mechanisms of β- and α-Chitosan
Crossref DOI link: https://doi.org/10.1007/s12010-014-1413-1
Published Online: 2015-01-13
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bingjun, Qian
Jung, Jooyeoun
Zhao, Yanyun
Text and Data Mining valid from 2015-01-13