Phenotypic and Genotypic Characterization of Lactic Acid Bacteria from Traditional Cheese in Khorramabad City of Iran with Probiotic Potential
Crossref DOI link: https://doi.org/10.1007/s12010-014-1434-9
Published Online: 2014-12-19
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghahremani, Enayat
Mardani, Mahnaz
Rezapour, Sadegh
Text and Data Mining valid from 2014-12-19