Evaluation of Antioxidant, Total Phenol and Flavonoid Content and Antimicrobial Activities of Artocarpus altilis (Breadfruit) of Underutilized Tropical Fruit Extracts
Crossref DOI link: https://doi.org/10.1007/s12010-015-1499-0
Published Online: 2015-02-04
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jalal, Tara Kamal
Ahmed, Idris Adewale
Mikail, Maryam
Momand, Lailuma
Draman, Samsul
Isa, Muhammad Lokman Md
Abdull Rasad, Mohammad Syaiful Bahari
Nor Omar, Muhammad
Ibrahim, Muhammad
Abdul Wahab, Ridhwan
Text and Data Mining valid from 2015-02-04