Saccharification of β-Chitin From Squid Pen by a Fermentation Method Using Recombinant Chitinase-Secreting Escherichia coli
Crossref DOI link: https://doi.org/10.1007/s12010-015-1547-9
Published Online: 2015-03-01
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Minamoto, Takamitsu
Takahashi, Narumi
Kitahara, Sayaka
Shinozaki, Yuko
Hirano, Takako
Hakamata, Wataru
Nishio, Toshiyuki
Text and Data Mining valid from 2015-03-01