Effects of Surfactants and Microwave-assisted Pretreatment of Orange Peel on Extracellular Enzymes Production by Aspergillus japonicus PJ01
Crossref DOI link: https://doi.org/10.1007/s12010-015-1609-z
Published Online: 2015-04-29
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Pei-jun
Xia, Jin-lan
Shan, Yang
Nie, Zhen-yuan
Wang, Fei-ran
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