Stimulatory Agents Simultaneously Improving the Production and Antioxidant Activity of Polyphenols from Inonotus obliquus by Submerged Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-015-1642-y
Published Online: 2015-05-09
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Xiangqun
Shen, Mengwei
Quan, Lili
Text and Data Mining valid from 2015-05-09