Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-015-1666-3
Published Online: 2015-05-19
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Kang
Zeng, Yi-ting
Han, Xin-feng
Liu, Shu-liang
Text and Data Mining valid from 2015-05-19