Biodegradation of Various Aromatic Compounds by Enriched Bacterial Cultures: Part A–Monocyclic and Polycyclic Aromatic Hydrocarbons
Crossref DOI link: https://doi.org/10.1007/s12010-015-1684-1
Published Online: 2015-06-09
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oberoi, Akashdeep Singh
Philip, Ligy
Bhallamudi, S. Murty
Text and Data Mining valid from 2015-06-09