Characteristics of Recombinant Phytase (rSt-Phy) of the Thermophilic mold Sporotrichum thermophile and its applicability in dephytinizing foods
Crossref DOI link: https://doi.org/10.1007/s12010-015-1851-4
Published Online: 2015-10-03
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ranjan, Bibhuti
Singh, Bijender
Satyanarayana, T.
Text and Data Mining valid from 2015-10-03