Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus
Crossref DOI link: https://doi.org/10.1007/s12010-016-2093-9
Published Online: 2016-05-02
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koutrotsios, Georgios
Larou, Evangelia
Mountzouris, Konstantinos C.
Zervakis, Georgios I.
Funding for this research was provided by:
European Social Fund (BE) and the Greek National Strategic Reference Framework (THALIS—UOA—MIS 377062)
Text and Data Mining valid from 2016-05-02