Mesophilic Acidogenesis of Food Waste-Recycling Wastewater: Effects of Hydraulic Retention Time, pH, and Temperature
Crossref DOI link: https://doi.org/10.1007/s12010-016-2147-z
Published Online: 2016-06-07
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Gyuseong
Shin, Seung Gu
Lee, Joonyeob
Lee, Changsoo
Jo, Minho
Hwang, Seokhwan
Funding for this research was provided by:
Ministry of Environment (KR)
Korea Institute of Energy Technology Evaluation and Planning (KR) (20144030200460)
License valid from 2016-06-07