The Influence of Sugar Cane Bagasse Type and Its Particle Size on Xylose Production and Xylose-to-Xylitol Bioconversion with the Yeast Debaryomyces hansenii
Crossref DOI link: https://doi.org/10.1007/s12010-016-2157-x
Published Online: 2016-06-20
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aghcheh, Razieh Karimi
Bonakdarpour, Babak
Ashtiani, Farzin Zokaee
License valid from 2016-06-20