Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-016-2313-3
Published Online: 2016-11-14
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patel, Gopal
Patil, Mahesh D.
Soni, Surbhi
Chisti, Yusuf
Banerjee, Uttam Chand
License valid from 2016-11-14