Improvement Production of Hyaluronic Acid by Streptococcus zooepidemicus in Sugarcane Molasses
Crossref DOI link: https://doi.org/10.1007/s12010-016-2326-y
Published Online: 2016-11-30
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pan, Nicole Caldas
Pereira, Hanny Cristina Braga
da Silva, Maria de Lourdes Corradi
Vasconcelos, Ana Flora Dalberto
Celligoi, Maria Antonia Pedrine Colabone
Funding for this research was provided by:
Capes
License valid from 2016-11-30