X-Ray Crystallography as a Tool to Determine Three-Dimensional Structures of Commercial Enzymes Subjected to Treatment in Pressurized Fluids
Crossref DOI link: https://doi.org/10.1007/s12010-016-2336-9
Published Online: 2016-11-29
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Feiten, Mirian Cristina
Di Luccio, Marco
Santos, Karine F.
de Oliveira, Débora
Oliveira, J. Vladimir
License valid from 2016-11-29