Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch
Crossref DOI link: https://doi.org/10.1007/s12010-017-2436-1
Published Online: 2017-02-24
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Unban, Kridsada
Kanpiengjai, Apinun
Takata, Goro
Uechi, Keiko
Lee, Wen-Chien
Khanongnuch, Chartchai
Funding for this research was provided by:
Chiang Mai University
License valid from 2017-02-24