Wang, Qin
Zheng, Hui
Wan, Xia
Huang, Hongfeng
Li, Junhui
Nomura, Christopher T.
Wang, Changjun
Chen, Shouwen
Funding for this research was provided by:
NationalNatural Science Foundation of China (CN) (2015CFB214)
the National Natural Science Foundation of Hubei Province of China (31500074)
Applied basic research program of Wuhan Science and Technology Bureau (2016060101010062)
the Opening Project of Hubei Key Laboratory of Lipid Chemistry and Nutrition