Effects of Liquid Hot Water Pretreatment on Enzymatic Hydrolysis and Physicochemical Changes of Corncobs
Crossref DOI link: https://doi.org/10.1007/s12010-017-2541-1
Published Online: 2017-07-19
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imman, Saksit http://orcid.org/0000-0002-1149-1277
Laosiripojana, Navadol
Champreda, Verawat
License valid from 2017-07-19