Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry
Crossref DOI link: https://doi.org/10.1007/s12010-017-2587-0
Published Online: 2017-09-04
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bersaneti, Gabrielly Terassi
Pan, Nicole Caldas
Baldo, Cristiani
Celligoi, Maria Antonia Pedrine Colabone http://orcid.org/0000-0003-2217-8937
Funding for this research was provided by:
CAPES
CNPq
License valid from 2017-09-04