Enzymatic Hydrolysis of Black Liquor Xylan by a Novel Xylose-Tolerant, Thermostable β-Xylosidase from a Tropical Strain of Aureobasidium pullulans CBS 135684
Crossref DOI link: https://doi.org/10.1007/s12010-017-2598-x
Published Online: 2017-09-16
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bankeeree, Wichanee
Akada, Rinji
Lotrakul, Pongtharin
Punnapayak, Hunsa
Prasongsuk, Sehanat
License valid from 2017-09-16