Chemo-Enzymatic Epoxidation of Lallemantia IbericaSeed Oil: Process Development and Economic-Ecological Evaluation
Crossref DOI link: https://doi.org/10.1007/s12010-017-2630-1
Published Online: 2017-10-25
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haitz, Fabian http://orcid.org/0000-0002-9730-2317
Radloff, Sophia
Rupp, S.
Fröhling, M.
Hirth, T.
Zibek, S.
Funding for this research was provided by:
Bundesministerium für Ernährung und Landwirtschaft (22001909, 22027407)
License valid from 2017-10-25