Medium-Chain Fatty Acids (MCFA) Production Through Anaerobic Fermentation Using Clostridium kluyveri: Effect of Ethanol and Acetate
Crossref DOI link: https://doi.org/10.1007/s12010-017-2674-2
Published Online: 2017-12-16
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reddy, M. Venkateswar
Mohan, S. Venkata
Chang, Young-Cheol http://orcid.org/0000-0002-6197-5974
Text and Data Mining valid from 2017-12-16
Version of Record valid from 2017-12-16
Article History
Received: 7 October 2017
Accepted: 4 December 2017
First Online: 16 December 2017
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.