Zhou, Ruolin
Ren, Zhiqing
Ye, Jun
Fan, Yawei
Liu, Xiaoru
Yang, Jianyuan
Deng, Ze-Yuan
Li, Jing
Funding for this research was provided by:
National Natural Science Foundation of China (31660447)
Natural Science Foundation of Jiangxi Province (20161BAB204170,20152ACB20001)
Outstanding talent project of Jiangxi Province (20171BCB23024)
Project of Education Department of Jiangxi Province (GJJ150186)
technology support of State Key Lab of Food Science and Technology of Nanchang University (SKLF-KF-201418)
Article History
Received: 16 July 2018
Accepted: 30 November 2018
First Online: 11 May 2019
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.