Wang, Qian
Wu, Xiaomei
Lu, Xinyi
He, Yucai
Ma, Baodi
Xu, Yi
Funding for this research was provided by:
Open Project Funding of the State Key Laboratory of Biocatalysis and Enzyme Engineering (SKLBEE2018008)
Shanghai Institute of Science and Technology (10120K209007-A06)
Shanghai Collaborative Innovation Center of Fragrance Flavor and Cosmetics (1021ZK170004002)
Article History
Received: 28 September 2020
Accepted: 30 November 2020
First Online: 7 January 2021
Compliance with Ethical Standards
:
: The authors declare that they have no competing interests.
: Not applicable.