Bio-fabrication of Selenium Nanoparticles Using Baker’s Yeast Extract and Its Antimicrobial Efficacy on Food Borne Pathogens
Crossref DOI link: https://doi.org/10.1007/s12010-022-03809-8
Published Online: 2022-01-07
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salem, Salem S. http://orcid.org/0000-0003-2898-6708
Text and Data Mining valid from 2022-01-07
Version of Record valid from 2022-01-07
Article History
Accepted: 31 December 2021
First Online: 7 January 2022
Declarations
:
: Not applicable.
: The authors declare no competing interests.