Nigella sativa Oil Reduces Aluminium Chloride-Induced Oxidative Injury in Liver and Erythrocytes of Rats
Crossref DOI link: https://doi.org/10.1007/s12011-014-0114-5
Published Online: 2014-08-28
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bouasla, Ihcene
Bouasla, Asma
Boumendjel, Amel
Messarah, Mahfoud
Abdennour, Cherif
Boulakoud, Mohamed Salah
El Feki, Abdelfattah
Text and Data Mining valid from 2014-08-28