Analysis of Six Elements (Ca, Mg, Fe, Zn, Cu, and Mn) in Several Wild Vegetables and Evaluation of Their Intakes Based on Korea National Health and Nutrition Examination Survey 2010–2011
Crossref DOI link: https://doi.org/10.1007/s12011-014-0203-5
Published Online: 2014-12-19
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bae, Yun-Jung
Kim, Mi-Hyun
Lee, Je-Hyuk
Choi, Mi-Kyeong
Text and Data Mining valid from 2014-12-19