Dietary selenium increases the antioxidant levels and ATPase activity in the arteries and veins of poultry
Crossref DOI link: https://doi.org/10.1007/s12011-015-0584-0
Published Online: 2015-12-04
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Changyu
Zhao, Xia
Fan, Ruifeng
Zhao, Jinxin
Luan, Yilin
Zhang, Ziwei
Xu, Shiwen
Text and Data Mining valid from 2015-12-04