Levels of Metals in Kidney, Liver, and Muscle Tissue and their Influence on the Fitness for the Consumption of Wild Boar from Western Slovakia
Crossref DOI link: https://doi.org/10.1007/s12011-016-0884-z
Published Online: 2016-11-03
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gašparík, Jozef
Binkowski, Łukasz J. http://orcid.org/0000-0001-7271-2371
Jahnátek, Andrej
Šmehýl, Peter
Dobiaš, Milan
Lukáč, Norbert
Błaszczyk, Martyna
Semla, Magdalena
Massanyi, Peter
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